tag:blogger.com,1999:blog-5412854731753281438.post795213603346357069..comments2021-10-27T03:23:26.512-06:00Comments on Kelley's Kitchen Revival: S'mores cupcakes, Four Ways!Kelleyhttp://www.blogger.com/profile/13982533500486854087noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-5412854731753281438.post-42854649289247364682010-08-06T23:29:08.061-06:002010-08-06T23:29:08.061-06:00@trishthefish: I wanted to toast them with a kitc...@trishthefish: I wanted to toast them with a kitchen torch, but I made these on a Sunday, which, in Utah, means that all stores are closed, except for Wal-Mart, and they didn't carry one (I even tried the automotive department!!). So I can't vouch for whether it works out, or not, but I definitely want to try it, next time! I don't see why it wouldn't work, the only thing I think I would do in that case would be to make the icing a little thicker, so it can stand up a little better. If you try it, be sure to stop back, and let me know how it turned out!Kelleyhttps://www.blogger.com/profile/13982533500486854087noreply@blogger.comtag:blogger.com,1999:blog-5412854731753281438.post-36955470114156577632010-08-06T15:59:04.631-06:002010-08-06T15:59:04.631-06:00Did you happen to try toasting the marshmallow und...Did you happen to try toasting the marshmallow under a broiler or torching it? I just wondered if it would work or if it just makes a mess. Thanks, Trishatrishthefishhttps://www.blogger.com/profile/01709253466860680533noreply@blogger.comtag:blogger.com,1999:blog-5412854731753281438.post-88792904353944389862010-08-04T21:04:49.235-06:002010-08-04T21:04:49.235-06:00I combined your recipe with the "marshmallow ...I combined your recipe with the "marshmallow in the middle" idea. The marshmallow seems to have blended into the batter as they baked, but I don't see a problem with that...<br />Excellent recipe either way! ThanksMichellehttps://www.blogger.com/profile/12442474049216507534noreply@blogger.comtag:blogger.com,1999:blog-5412854731753281438.post-85265179423631291462010-08-04T08:54:23.248-06:002010-08-04T08:54:23.248-06:00I am a forever lover of smores, so I'm going t...I am a forever lover of smores, so I'm going to try this recipe soon. Sounds delicious!Jannienoreply@blogger.comtag:blogger.com,1999:blog-5412854731753281438.post-58134010494278174632010-08-03T23:18:59.193-06:002010-08-03T23:18:59.193-06:00Okay, sorry for the confusion on the graham cracke...Okay, sorry for the confusion on the graham cracker crusts! <br /><br />What I did for the batch with graham cracker crusts was as follows. First, I pressed the graham cracker crusts into the bottom of the cupcake liners, then I pre-baked the graham cracker crusts for about 5 minutes to keep them from getting soggy. Then, once the graham cracker crusts were out of the oven, and cooled for a couple of minutes, I poured the cupcake batter right on top, and baked them as normal. <br /><br />The reason that you can't see them in some of the photos is that I only did one batch this way, and probably snapped the 'filling' photo in one of the batches that I did without the graham cracker crusts. They taste great both ways, but the graham cracker crust batch was definitely the winner!<br /><br />Also, sorry about the photos not working for some of the day, today! I upgraded to photobucket Pro, so that shouldn't be a problem again!<br /><br />I seriously am SO excited to see you guys here, and hope you come back again!Kelleyhttps://www.blogger.com/profile/13982533500486854087noreply@blogger.comtag:blogger.com,1999:blog-5412854731753281438.post-43066683961362337262010-08-03T18:07:46.199-06:002010-08-03T18:07:46.199-06:00I wanted to ask the same question as before.Do you...I wanted to ask the same question as before.Do you put the cupcake batter in the graham cracker crust?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5412854731753281438.post-81008172281943203312010-08-03T16:57:52.118-06:002010-08-03T16:57:52.118-06:00I like the first recipe that was posted with the p...I like the first recipe that was posted with the pictures of your "boys" making them, but did I miss the part as to what you do with those crusts of grahm crackers? The photo where you're putting the chocolate cake in the papers doesn't show the crust in them. Are the crusts for the cupcakes?Mountain Mommahttps://www.blogger.com/profile/04361233085560808264noreply@blogger.comtag:blogger.com,1999:blog-5412854731753281438.post-71691313342659641042010-08-03T16:47:06.748-06:002010-08-03T16:47:06.748-06:00Sounds great...thanks for the recipe!Sounds great...thanks for the recipe!Kathy's Scrapshttps://www.blogger.com/profile/11208355447453906456noreply@blogger.comtag:blogger.com,1999:blog-5412854731753281438.post-26747800761069768372010-08-03T16:45:29.874-06:002010-08-03T16:45:29.874-06:00these sound incredible and look yummy (to say the ...these sound incredible and look yummy (to say the least). I came across your blog through betty crocker's fb page. they posted a link to this entry. May I please repost in one of my blogs? Please say yes, these deserve 2 b shared!<br />-Rita-<br /><br />I am a very random person with four blogs. All of my blogs are the same way- random! They contain anything I feel like posting from stuff people send me to interesting things and blog entries I come across to random thoughts I have. Please check out all my blogs, my youtube channel, and my twitter. Follow as desired!<br /><br />Assorted Randomness: http://rockinrita.xanga.com/weblog<br />Randomness Rocks!: http://rockinrita03.blogspot.com<br />Proud 2 B Random: http://rockinrita03.livejournal.com<br />I <3 Randomness!: http://blogs.myspace.com/rockinrita03<br />Rockin Rita's Random YouTube: http://youtube.com/RockinRita03<br />http://twitter.com/RockinRita03Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5412854731753281438.post-27035929508940555252010-08-03T16:43:32.972-06:002010-08-03T16:43:32.972-06:00I made some S'more cupcakes last week. I used...I made some S'more cupcakes last week. I used the same chocolate cake mix (triple chocolate fudge), but it was too rich for me. I put a spoonful of the cupcake mix in the bottom or each liner. Then, I added a piece of graham cracker. On top of that, 2 mini-marshmallows. The remainder of the batter, I crushed graham crackers into it and mixed, then spooned over the top and baked. When I took them out of the oven, before they were cooled, I stuffed 2 Hershey's pieces into each and then topped with marshmallow fluff and a Hershey piece. They were a huge hit! Making Strawberry Cheesecakes ones next week.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5412854731753281438.post-2431512059066180332010-07-18T16:20:16.645-06:002010-07-18T16:20:16.645-06:00OMG sounds amazing!! please ship some to me! hahaOMG sounds amazing!! please ship some to me! hahaKate Zhttp://www.anewleashonliferescue.comnoreply@blogger.com