Okay, before you all get your panties (or boxers?) in a bunch, wondering why there are no witty descriptions, and step-by-step photos of this recipe, let me try to paint you a picture of what the last week has been like at my house. Baby wakes up, crying, and drenched in...well, something too unsavory to put in a food blog. Let's just say it's not water. Put her in a bath, listen to her scream, and cling to you for dear life for the rest of the day. Repeat every hour. Obviously, finding time to make dinner at all has been a major feat. Taking photos of said recipe, and coming up with fun, interesting info about them is not even on the radar.
However, I have made this recipe TWICE this week. And if I make a recipe twice in the same week, you KNOW it must be good. And this soup is THAT good. It's a rich, creamy soup, not at all brothy, and is honestly the best chicken soup I've ever had in my life. I'm confident that after you make it, you will be willing to forgive the brevity of this blog post!
So, head on over to A Feathered Nest and learn how to make THIS AMAZING SOUP, along with a whole mess of really great crafts, and projects!
In case you missed it above, here is the link for the soup that will knock your socks off: Country Chicken Noodle Soup