Clever Casseroles: more alliteration! I know, the cheesiness abounds, but there's something I love about so many letters rolling off the tongue so easily. This is another UN-recipe; a recipe so simple and so delicious, I'm almost embarrassed to admit I didn't come up with it myself. This is another from the great mind of my sister-in-law, Sarah, who also brought us the delicious alfredo sauce recipe.
This is one of the easiest weeknight meals you will ever cook. There are only 4 ingredients (5 if you count the water), and they all come together so quickly, and simply that you will be amazed. I'm not usually a lover of rice, but this rice cooks in the sauce, and it all comes together like a gravy. It's delicious. So, even if you're not a rice lover, give this a try anyway! You could probably try it with Orzo pasta, too. I haven't attempted it yet, but I will in the future, and I'll update you when I do!
Hallelujahs:Simple, Easy, Few Ingredient, Delicious
4 boneless skinless chicken breasts (or 8-10 boneless skinless chicken breast tenders as I've used here)
2 cups of white rice
2 cans of cream of chicken soup
2 cans of water
Lemon Pepper Seasoning to sprinkle over the top
-Preheat oven to 400*
-In a bowl, whisk together the two cans of cream of chicken soup, and two cans of water.
-Add your rice to a roasting/brownie pan
-Pour the soup and water mixture over the rice
-Nestle your chicken amongst the rice and sauce
-Grab your Lemon-Pepper Seasoning
-Sprinkle the Lemon-Pepper seasoning evenly over the top of the dish
-Cover with tin-foil
-Bake, covered for 30 minutes. Then, remove the tin-foil and stir the chicken and rice.
-Replace the tin-foil, and bake another 30 minutes or so, until the rice is fluffy, and soft.
-That's it! Now serve with some bread, and enjoy!!